CELERIAC
Celeriac, also known as knot celery, is a versatile root vegetable with a unique celery-like flavor. This recipe transforms the humble celeriac into a delicious side dish. The celeriac is boiled until tender, then ready to be prepared and served like celery. It's a simple yet flavorful way to enjoy this often-overlooked ingredient.
Ingredients
- 1 pound Celeriac (Quantity estimated (not specified in original recipe))
- 4 cups Cold water (Quantity estimated (not specified in original recipe))
- 4 cups Boiling water (Quantity estimated (not specified in original recipe))
More recipes using Celeriac
Instructions
- 1Peel the celeriac and cut it into thin, narrow slices. Place the slices immediately into a bowl of cold water to prevent browning. This will take about 5 minutes.
- 2Drain the celeriac slices from the cold water. Drop the slices into a pot of boiling water and boil for 30 minutes, or until tender. Drain the celeriac and rinse with cold water.
- 3The celeriac is now ready to be prepared and served the same as celery. Season and serve as desired.
You Might Also Like
PUREE OF CELERIAC
This classic puree of celeriac offers a comforting and elegant side dish with a rich, savory flavor. The creamy texture and subtle celery notes make it a perfect accompaniment to roasted meats or poultry. The simple preparation, using butter and cream, creates a satisfying and flavorful experience. Serve it hot on toast or fried bread for a delightful contrast in textures.
Celery
A simple guide to preparing celery for serving.
Creamed Celery
This classic recipe transforms humble celery into a comforting and flavorful side dish. The celery is first blanched to tenderize it, then simmered in a creamy sauce, creating a rich and satisfying texture. This simple yet elegant dish is perfect for a weeknight meal or a special occasion, offering a delightful balance of flavors and textures.
BOILED CELERY Sedano per Contorno
A simple side dish of boiled celery.