CELERIAC

CELERIAC

Celeriac, also known as knot celery, is a versatile root vegetable with a unique celery-like flavor. This recipe transforms the humble celeriac into a delicious side dish. The celeriac is boiled until tender, then ready to be prepared and served like celery. It's a simple yet flavorful way to enjoy this often-overlooked ingredient.

Ingredients

  • 1 pound Celeriac (Quantity estimated (not specified in original recipe))
  • 4 cups Cold water (Quantity estimated (not specified in original recipe))
  • 4 cups Boiling water (Quantity estimated (not specified in original recipe))

Instructions

  1. 1Peel the celeriac and cut it into thin, narrow slices. Place the slices immediately into a bowl of cold water to prevent browning. This will take about 5 minutes.
  2. 2Drain the celeriac slices from the cold water. Drop the slices into a pot of boiling water and boil for 30 minutes, or until tender. Drain the celeriac and rinse with cold water.
  3. 3The celeriac is now ready to be prepared and served the same as celery. Season and serve as desired.
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