Bettina's Fried-Oyster Relish

Bettina's Fried-Oyster Relish

This Bettina's Fried-Oyster Relish offers a tangy and refreshing counterpoint to rich fried oysters and meats, a classic combination from the early 1900s. The relish features finely cut cabbage, green pepper, and pimento, providing a crisp texture and vibrant color. The flavors are enhanced by a simple dressing of celery salt, mustard, salt, sugar, and vinegar, creating a balanced and satisfying condiment.

Ingredients

  • 1 C Cabbage (Quantity estimated (not specified in original recipe))
  • 1 C Green pepper (Quantity estimated (not specified in original recipe))
  • 1 C Pimento (Quantity estimated (not specified in original recipe))
  • 1/4 t Celery salt
  • 1/8 t Mustard
  • 1/4 t Salt
  • 1 T Sugar
  • 2 T Vinegar

Instructions

  1. 1Finely cut the cabbage, green pepper, and pimento.
  2. 2In a small bowl, mix together the celery salt, mustard, salt, and sugar. Add the vinegar and stir to combine.
  3. 3Pour the dressing over the prepared pimento, green pepper, and cabbage. Toss to coat. Serve immediately as a relish with oysters and meats. This relish is best served within 30 minutes of preparation.
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