Bettina's Fried-Oyster Relish
This Bettina's Fried-Oyster Relish offers a tangy and refreshing counterpoint to rich fried oysters and meats, a classic combination from the early 1900s. The relish features finely cut cabbage, green pepper, and pimento, providing a crisp texture and vibrant color. The flavors are enhanced by a simple dressing of celery salt, mustard, salt, sugar, and vinegar, creating a balanced and satisfying condiment.
Ingredients
- 1 C Cabbage (Quantity estimated (not specified in original recipe))
- 1 C Green pepper (Quantity estimated (not specified in original recipe))
- 1 C Pimento (Quantity estimated (not specified in original recipe))
- 1/4 t Celery salt
- 1/8 t Mustard
- 1/4 t Salt
- 1 T Sugar
- 2 T Vinegar
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Instructions
- 1Finely cut the cabbage, green pepper, and pimento.
- 2In a small bowl, mix together the celery salt, mustard, salt, and sugar. Add the vinegar and stir to combine.
- 3Pour the dressing over the prepared pimento, green pepper, and cabbage. Toss to coat. Serve immediately as a relish with oysters and meats. This relish is best served within 30 minutes of preparation.
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