Bettina's Jelly Pickle

Ingredients

• 2 teaspoons Granulated gelatin
• 4 tablespoons Cold water
• 3/4 cup Vinegar from sweet pickles
• 2 tablespoons Sweet pickles, chopped fine
• 1 tablespoon Olives, chopped fine
• 1 tablespoon Spiced peach, chopped fine
• 1 tablespoon Pickled melon rind

Instructions

1. 1In a small bowl, sprinkle the gelatin over the cold water. Let it soak for 10 minutes to soften.
2. 2In a small saucepan, heat the vinegar from the sweet pickles over medium heat until very hot, but not boiling.
3. 3Pour the hot vinegar into the gelatin mixture. Stir until the gelatin is completely dissolved.
4. 4When the mixture has partially congealed, add the chopped sweet pickles, olives, spiced peach, and pickled melon rind. Pour the mixture into a well-moistened layer mold or four small molds.
5. 5Set the molds in a cold place (refrigerator) for at least one hour, or until fully set. Unmold and serve.