FRIED CABBAGE
This classic Fried Cabbage recipe offers a comforting and flavorful side dish, perfect for any meal. The cabbage is finely shredded and cooked with a tart apple, aromatic caraway seeds, and onions, creating a savory and slightly sweet flavor profile. The slow cooking process ensures a tender texture, making it a satisfying and easy-to-prepare dish.
Ingredients
- 1 head Medium head of cabbage
- 1 tablespoon Salt (Quantity estimated (not specified in original recipe))
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 3 tablespoons Butter (or fat from soup stock) (Originally fat from soup stock. Substituted with butter for modern preference.)
- 1 Sour apple
- 1 teaspoon Caraway seeds (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Paprika (Quantity estimated (not specified in original recipe))
- 1/2 Onion
Instructions
- 1Finely cut the medium head of cabbage.
- 2Place the cut cabbage in a bowl with salt and water. Soak for 10 minutes.
- 3Drain the cabbage. Heat the butter (or fat) in a large pan. Add the drained cabbage, peeled and cut sour apple, caraway seeds, salt, paprika, and minced onion. Cover closely and cook slowly for 1 hour, stirring occasionally.