RED CABBAGE
This classic red cabbage recipe offers a delightful blend of sweet and tangy flavors, perfect as a side dish or a flavorful addition to any meal. The cabbage is softened with boiling water, then stewed with onions, apples, and aromatic spices. The result is a tender, flavorful, and satisfying dish that is sure to please. Serve it alongside roasted meats or hearty stews for a complete and comforting meal.
Ingredients
- 1 head Red cabbage
- 4 cups Boiling water (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 medium Sour apple, such as Granny Smith
- 1 tablespoon Butter (or goose or soup drippings) (Originally goose or soup drippings. Substituted with butter for modern preference.)
- 1 medium Onion
- 1/2 cup Hot water (Quantity estimated (not specified in original recipe))
- 3 cloves Whole cloves
- 1 tablespoon Vinegar (Quantity estimated (not specified in original recipe))
- 1 tablespoon Brown sugar (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Ground cinnamon (Quantity estimated (not specified in original recipe))
Instructions
- 1Using a slaw-cutter or a sharp knife, finely shred the red cabbage. Place the shredded cabbage in a colander.
- 2Pour boiling water over the shredded cabbage in the colander. Let it stand for 10 minutes, allowing the cabbage to soften slightly. This step helps to reduce the bitterness.
- 3Season the cabbage with salt and mix well. Cut up the sour apple into small pieces and add it to the cabbage.
- 4Heat the butter in a large pot or Dutch oven over medium heat. Add the finely chopped onion and cook until softened and lightly browned, about 5 minutes.
- 5Add the cabbage mixture to the pot with the onions. Stir well to combine. Cover the pot and stew slowly over low heat. After about 5 minutes of simmering, add a little hot water to prevent sticking.
- 6When the cabbage is tender (about 20-25 minutes), add the cloves, vinegar, brown sugar, and cinnamon. Stir to combine. Taste and adjust seasonings as needed. Serve hot.