Pickled Red Cabbage
A classic recipe for pickling red cabbage, offering a tangy and flavorful side dish.
Ingredients
- as needed Red cabbage
- as needed Salt
- as needed White vinegar
- as needed Red beet-root
- as needed Cauliflower
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Instructions
- 1Slice the red cabbage into a colander. Sprinkle each layer with salt. Let it drain for 2 days.
- 2After draining, put the cabbage into a jar. Pour boiling vinegar over the cabbage, ensuring it is covered. Add a few slices of red beet-root.
- 3For those who enjoy a spicier flavor, boil the vinegar with spices before pouring it over the cabbage.
- 4Cut cauliflower into bunches and add them to the jar after salting. This will give the pickled cabbage a red and beautiful appearance.
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