Bettina's "Quick Pudding"
This quick pudding recipe from 1900 offers a delightful combination of textures and flavors. The pudding features a light and airy base from stiffly beaten egg whites, complemented by the sweetness of dates and powdered sugar. Baked in a moderate oven, this pudding offers a comforting and satisfying dessert, perfect for a quick treat.
Ingredients
- 2 each Egg whites
- 3 tablespoons Chopped nuts (Originally "T-nuts". Quantity estimated (not specified in original recipe))
- 4 tablespoons Powdered sugar
- 1/2 teaspoon Vanilla extract
- 10 each Chopped dates
- 1/8 teaspoon Salt
- 1/4 teaspoon Baking powder
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
More recipes using Egg whites
Caledonian Cream
A light and airy fruit mousse made by whipping raspberry jam, red currant jelly, and powdered sugar with stiff egg whites. This elegant Victorian-era dessert transforms simple preserves into a fluffy, cloud-like treat with a delicate berry flavor and sweet finish. Best served chilled in glass dishes to showcase its pale pink hue and ethereal texture.
Meringue
This classic meringue recipe from 1900 offers a light and airy texture with a sweet, delicate flavor. Made with simple ingredients like egg whites, sugar, and lemon extract, this meringue is perfect for topping pies or creating elegant desserts. The slow baking process ensures a golden-brown crust and a soft, pillowy interior, making it a satisfying treat.
C Sugar Icing (Twenty portions)
This classic icing recipe from 1900 creates a smooth, creamy, and sweet topping for cakes and pastries. The simple combination of egg whites, sugar, and water results in a rich and satisfying glaze. Perfect for adding a touch of elegance and sweetness to any dessert, this icing is sure to impress.
White Icing
A classic white icing recipe from 1888.
Instructions
- 1In a clean, dry bowl, beat the egg whites with an electric mixer or whisk until stiff peaks form. This will take approximately 5-7 minutes.
- 2Gently fold in the chopped nuts, chopped dates, vanilla extract, salt, powdered sugar, and baking powder into the beaten egg whites.
- 3Preheat the oven to 350°F (175°C). Lightly butter a tin mold or baking pan. Pour the mixture into the prepared mold. Place the mold in a pan of hot water and bake for 25 minutes, or until the pudding is set and lightly golden.
- 4Remove from the oven and serve hot.
You Might Also Like
Steamed Date Pudding
This classic steamed date pudding offers a comforting taste of the past, perfect for a cozy dessert. The rich, sweet dates combine with a tender, moist pudding base, creating a satisfying texture. Served with a tangy lemon sauce, this pudding is a delightful treat for any occasion.
DATE PUDDING
This classic Date Pudding recipe from the early 1900s offers a comforting and sweet treat, perfect for a cozy evening. The pudding features a rich combination of dates, molasses, and warm spices, steamed to a tender and moist texture. Serve this delightful pudding with your favorite sauce for an extra touch of indulgence.
Steamed Date Pudding
A simple and delicious steamed date pudding, perfect for a comforting dessert. This recipe is egg-free and easy to make.
Tapioca and Date Pudding
This delightful Tapioca and Date Pudding offers a comforting blend of textures and flavors, perfect for a simple dessert. The creamy tapioca base is studded with sweet dates and brightened with a touch of lemon, creating a satisfying and elegant treat. This classic pudding is easy to make and provides a rich, sweet, and comforting experience, ideal for any occasion.