White Icing

Ingredients

• 4 eggs Egg whites
• 1 1/2 pounds Powdered sugar (Originally white sugar dust.)
• 1/2 teaspoonful White vinegar or lemon juice (Originally acetic acid (or the juice of half a lemon).)
• 1/4 oz Rose extract (Originally Royal Extract Rose.)

Instructions

1. 1Place the egg whites, powdered sugar, white vinegar or lemon juice, and rose extract in a bowl.
2. 2Beat with a wooden spoon until the icing maintains a thread-like appearance for several minutes when some is allowed to run from the spoon. Use as directed.