Meringue

Name: Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Egg whites; 1/2 teaspoon Lemon extract; 5 tablespoons Powdered sugar (confectioners' sugar) (Powdered sugar preferred.)

This classic meringue recipe from 1900 offers a light and airy texture with a sweet, delicate flavor. Made with simple ingredients like egg whites, sugar, and lemon extract, this meringue is perfect for topping pies or creating elegant desserts. The slow baking process ensures a golden-brown crust and a soft, pillowy interior, making it a satisfying treat.

⏱ Prep: 15m

🍳 Cook: 30m

⏰ Total: 45m

🍽 Servings: 4 servings

Ingredients

2 large Egg whites
1/2 teaspoon Lemon extract
5 tablespoons Powdered sugar (confectioners' sugar) (Powdered sugar preferred.)

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Instructions

1In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. Do not overbeat at this stage.
2Once the egg whites are stiff, add the lemon extract and powdered sugar. Beat for about a minute, until the sugar is incorporated and the meringue is glossy.
3Preheat oven to 250°F (120°C). Gently pile the meringue on top of your filling (e.g., a pie). Bake slowly for approximately 30 minutes, or until the meringue turns a light golden brown. If the meringue browns too quickly, reduce the oven temperature.