Meringue Garnish
A simple meringue garnish to add a sweet and elegant touch to baked puddings.
Ingredients
- 2 Egg Whites (Large eggs)
- 1 tablespoon Powdered Sugar (Also known as confectioners' sugar)
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Instructions
- 1In a clean, dry bowl, beat the egg whites with an electric mixer (or whisk) until stiff peaks form. This means the whites hold their shape when the beaters are lifted.
- 2Gradually add the powdered sugar to the egg whites, beating continuously until the meringue is glossy and smooth.
- 3Once the pudding is baked, cover it with the meringue. Place the pudding in a preheated oven at 300°F (150°C) for 2-3 minutes, or until the meringue is lightly set and slightly golden.
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