Bettina's Apples

Bettina's Apples

Bettina's Apples offers a delightful combination of sweet and simple flavors, perfect for a comforting dessert. This recipe features tender apples cooked in a sugar syrup, coated in coconut, and topped with melted marshmallows and cherries. It's a classic treat that's sure to satisfy your sweet tooth and bring a touch of nostalgia.

Ingredients

  • 6 Apples
  • 8 Marshmallows
  • 1 cup Granulated sugar (Originally "C" sugar. Substituted with granulated sugar.)
  • 1/2 cup Shredded coconut (Originally "cocoanut shredded".)
  • 1 cup Water
  • 6 Cherries

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Instructions

  1. 1Peel and core the apples.
  2. 2In a saucepan, combine the sugar and water. Bring to a boil and cook for 10 minutes to form a syrup.
  3. 3Drop the prepared apples into the sugar and water syrup. Place a lid on the pan and cook the apples until tender, about 10-15 minutes.
  4. 4Remove the apples from the syrup and roll them in the shredded coconut.
  5. 5Remove the pan from the heat. Add the marshmallows to the syrup and allow them to melt, stirring until dissolved.
  6. 6Pour the marshmallow syrup around the apples and fill the hole in the center of each apple. Place a red cherry on top of each apple.

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