Bettina's Baked Apples (Two portions)
These simple baked apples offer a comforting taste of the past, perfect for a cozy evening treat. The apples become tender and infused with warm spices and a hint of sweetness. This classic dessert is easy to prepare and delivers a satisfying, aromatic experience, ideal for a light dessert or a comforting snack.
Ingredients
- 2 units Apples
- 1/2 cup Granulated sugar (Originally "C" sugar. Substituted with granulated sugar.)
- 1/2 cup Water
- 1 teaspoon Cinnamon
- 1/2 teaspoon Vanilla extract
- 1/8 teaspoon Salt (Quantity estimated (not specified in original recipe))
Instructions
- 1Preheat the oven to 375°F (190°C). Core the apples, leaving the bottom intact. Place the apples in a baking dish.
- 2In a small bowl, combine the sugar, water, cinnamon, vanilla extract, and salt. Stir until the sugar is partially dissolved.
- 3Pour the sugar mixture over the apples. Bake for 30 minutes, or until the apples are tender and easily pierced with a fork. Serve warm.