Baked Apples (Four portions)
These baked apples are a comforting and classic dessert, perfect for a cozy evening. The apples are filled with a sweet cinnamon-sugar mixture and topped with a marshmallow and a pat of butter, creating a delightful combination of textures and flavors. The apples bake until tender, offering a warm, satisfying treat. Serve them hot or cold for a simple yet elegant dessert.
Ingredients
- 4 units Apples
- 1 teaspoon Ground cinnamon
- 6 tablespoons Brown sugar
- 4 units Marshmallows
- 4 tablespoons Granulated sugar
- 1 teaspoon Butter
- 1/2 cup Water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Wash and core the apples, ensuring they are of uniform size. This will help them bake evenly.
- 2In a small bowl, mix together the brown sugar and cinnamon.
- 3Fill each cored apple with the cinnamon-sugar mixture. Press a marshmallow into the center of each apple. Dot the top of each apple with a small piece of butter.
- 4Place the filled apples in a baking pan. Add the remaining granulated sugar to the pan and cover the bottom with water. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the apples are tender. Baste the apples with the pan juices frequently during baking.
- 5Serve the baked apples hot or cold.
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These baked apples offer a comforting taste of history, with a simple preparation that highlights the natural sweetness of the fruit. The combination of brown sugar, cinnamon, and raisins creates a warm, inviting flavor profile, perfect for a cozy dessert. Serve them cold, or elevate the experience with a glaze and whipped cream for an extra special treat.
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