Brown Betty
Brown Betty is a classic, comforting dessert that's perfect for using up apples. This simple baked pudding combines sliced apples with breadcrumbs, butter, and brown sugar for a warm, satisfying treat. The combination of sweet apples, a hint of cinnamon, and a buttery, crumbly topping creates a delightful texture and flavor profile, best served warm.
Ingredients
- 2 C Sliced apples
- 1 t Cinnamon
- 1 C Fresh bread crumbs
- 3 T Butter
- 1/4 C Brown sugar
- 1/2 C Water
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
Instructions
- 1In a bowl, combine the sliced apples, all but two tablespoons of the bread crumbs, brown sugar, and cinnamon. Mix well to ensure the apples are evenly coated.
- 2Melt the butter. Pour the melted butter into a buttered baking dish. Add the apple mixture. Pour the water over the whole mixture. Sprinkle the remaining bread crumbs and a little melted butter over the top. Bake in a moderate oven at 350°F (175°C) for forty-five minutes, or until the apples are tender and the top is golden brown.