APPLE AND HONEY PUDDING
This comforting Apple and Honey Pudding is a delightful dessert that combines the natural sweetness of apples with the rich flavor of honey. The layers of apples and breadcrumbs create a satisfying texture, while the cinnamon and butter add warmth and depth. This classic pudding is perfect for a cozy evening or a special occasion, offering a simple yet elegant treat.
Ingredients
- 4 cups Apples, peeled and diced
- 2 cups Bread crumbs
- 1/2 cup Hot water
- 2 teaspoons Butter
- 2 teaspoons Cinnamon
- 1/2 cup Honey
- as needed Heavy cream (Quantity estimated (not specified in original recipe))
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Instructions
- 1Cut the apples into small pieces.
- 2In a well-buttered pudding dish, create a layer of apples, followed by a layer of bread crumbs. In a separate bowl, mix the honey and hot water. Pour some of this mixture over the crumbs, sprinkle with cinnamon, and dot with a few bits of butter. Continue layering apples, crumbs, and honey mixture, ending with a layer of crumbs on top.
- 3Cover the pudding dish and bake in a preheated oven at 350°F (175°C) for 45 minutes.
- 4Serve warm with a dollop of heavy cream.
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