Prawn Fry
A spicy shrimp fry recipe
Ingredients
- 1 lb Prawns
- 1 tbsp Ginger garlic paste
- 2 tsp Turmeric
- 2 tbsp Red chilli powder
- 2 tbsp Coriander powder
- 2 tbsp Fish fry masala (Aachi or Sakthi brand)
- 1 tsp Salt (To taste)
- 3 tbsp Oil (For frying)
- 10 leaves Curry leaves (Fresh)
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Instructions
- 1Clean and wash the prawns thoroughly with some salt. Drain all the water and transfer the prawns to a bowl for marination.
- 2Add ginger garlic paste, turmeric, red chilli powder, coriander powder, fish fry masala, and salt to the prawns. Mix well to coat the prawns evenly and let them marinate for 30 minutes.
- 3Heat oil in a wide pan over medium heat and add curry leaves. Once the leaves are fragrant, add the marinated prawns, ensuring they are spread out in a single layer without overlapping.
- 4Cook the prawns for a few minutes, then flip them to ensure even cooking on both sides. Continue cooking until the prawns are well-cooked and have a golden color.
- 5Once the prawns are cooked, remove them from the pan and place them on a plate lined with kitchen towels to absorb excess oil. Serve hot.
