Masala Prawns Fry
Masala Prawns Fry is a delicious and spicy non-vegetarian side dish that pairs well with rice, appam, or porotta.
Ingredients
- 500 grams Prawns
- 0.25 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Coriander powder
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Fennel flower
- 0.5 teaspoon Garam masala
- 2 units Onions
- 4 units Green chillies
- 10 units Curry leaves
- 1.5 teaspoons Lemon juice
- 3 tablespoons Sunflower oil
- 1 teaspoon Salt (Adjust to taste)
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Instructions
- 1Combine the prawns with turmeric powder, red chilli powder, ginger garlic paste, and salt. Mix well and set aside to marinate for 30 minutes.
- 2Slice the onions and green chillies. Heat sunflower oil in a pan over medium heat and add the sliced onions. Fry until they turn light brown, about 6 to 7 minutes.
- 3Add the slit green chillies and curry leaves to the pan. Fry for an additional minute.
- 4Add the marinated prawns to the pan and sauté on medium heat for about 2 minutes.
- 5Add coriander powder, cumin powder, fennel flower, and garam masala to the pan. Mix well and fry for 3 to 4 minutes until the masala coats the prawns thoroughly.
- 6Squeeze lemon juice over the prawns and stir well. Add fresh curry leaves, turn off the heat, and serve hot.
