Prawns Pickle
A flavorful side dish that pairs perfectly with rice and curry, featuring prawns cooked with a blend of spices and onions.
Ingredients
- 600 grams Prawns, cleaned (600 grams cleaned prawns)
- 2 large Onions (Big size)
- 0.25 teaspoon Ground turmeric (Less than 1/4 teaspoon)
- 1 teaspoon Red chili powder (1 heaped teaspoon or more)
- 1 teaspoon Salt
- 2 tablespoons Oil
More recipes using Prawns
Indian - South Indian
Prawn Fry
A spicy shrimp fry recipe
Indian - Kerala
Masala Prawns Fry
Masala Prawns Fry is a delicious and spicy non-vegetarian side dish that pairs well with rice, appam, or porotta.
Indian - Nawayath cuisine
Shiunsa chi chilly
Spicy and tangy prawns dry dish, perfect as an appetizer or main course.
Asian
Dried Prawns
Traditional sun-dried prawns preserved with salt and turmeric, a flavorful ingredient used in Asian cooking. This preservation method creates intensely flavored dried prawns that can be stored for months.
Instructions
- 1Wash the cleaned prawns thoroughly in salt water and set them aside to drain.
- 2Using a mixer grinder, grind the onions into a fine paste. Add turmeric, chili powder, and salt, then grind again until well combined.
- 3Heat oil in a kadai over medium heat. Add the onion masala and sauté until the raw aroma dissipates.
- 4Add the drained prawns to the kadai with the onion masala. Cook until the prawns are done, approximately 10 minutes. Avoid overcooking to prevent the prawns from becoming rubbery.
- 5Remove from heat and serve the prawns pickle hot as a side dish with rice and curry.
