Fish Fry

Ingredients

• 300 gms Fish (Fish of your choice.)
• 2 inch Ginger
• 10 unit/count Garlic flakes
• 1 tbsp Black peppercorns
• 2 sprig Curry leaves
• 1 tbsp Kashmiri chili powder
• 2 tsp Turmeric
• 1 tbsp Black Pepper powder
• 1 tbsp Lemon juice
• 2 unit/count White onions
• 10 unit/count Coconut sliced
• 0.5 cup Coconut oil
• 1 tsp Salt (Adjust to taste)

Instructions

1. 1Clean the sliced fish and set aside. In a mixer grinder, blend ginger, garlic, and black peppercorns into a paste. Add curry leaves and salt, and grind again to achieve a fine paste.
2. 2Coat the fish with turmeric, Kashmiri chili powder, and black pepper powder. Add the ground paste and lemon juice, ensuring the fish is evenly covered. Reserve a small portion of the paste for later use.
3. 3Heat coconut oil in a pan over medium flame. Fry the marinated fish, flipping to ensure even cooking, until golden brown. Remove the fish and set aside.
4. 4In the same pan, fry the sliced white onions in the remaining oil until translucent. Remove and set aside.
5. 5Add the coconut slices, coated with the reserved paste, to the pan. Fry until lightly browned.
6. 6Arrange the fried fish on a serving plate, garnished with the fried onions and coconut slices. Serve hot.