Mackerel Fry/Ayla Varuthadh

Ingredients

• 250 gms Mackerel
• 1 tbsp Red Chilli Powder
• 0.5 tsp Turmeric Powder
• 1 tsp Black Pepper Powder
• 0.5 tsp Salt
• 1 unit/count Lemon
• 2 tbsp Coconut Oil
• 0.5 cup Sunflower Oil (For frying the fish)

Instructions

1. 1Cut and clean the mackerel fish, making 5-6 incisions, and set aside.
2. 2In a mixing bowl, combine red chilli powder, turmeric powder, black pepper powder, salt, and 2 tablespoons of coconut oil to form a smooth paste.
3. 3Spread the masala paste evenly over the mackerel fish. Allow it to marinate for 5-10 minutes.
4. 4Heat sunflower oil in a pan over medium heat. Fry the marinated mackerel until cooked through and golden brown. Remove from oil and drain on paper towels.
5. 5Squeeze lemon juice over the fried fish and serve hot with rice.