Green Coriander Chutney/Salsa
This is a spicy and delicious chutney to accompany Biriyani rice.
Ingredients
- 2 units Tomatoes
- 1 handful Coriander leaves
- 2 units Green chillies
- 2 tablespoons Lemon juice
- 1 unit Garlic cloves
- 0.5 teaspoon Salt
- 1 teaspoon Black pepper powder
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Instructions
- 1In a mixer grinder, combine the tomatoes, coriander leaves, green chillies, garlic cloves, and salt. Grind until a smooth paste is formed.
- 2Transfer the paste to a small bowl. Add the black pepper powder and lemon juice. Mix thoroughly to combine all ingredients.
- 3Serve the chutney immediately with Biriyani rice. Enjoy the fresh and spicy flavors.
