Coriander Chutney / Sandwich Chutney
A flavorful coriander chutney perfect for sandwiches or as a side with parathas, made with fresh coriander leaves, coconut, and spices.
Ingredients
- 1 bunch Coriander leaves (Small bunch)
- 0.33 unit Onions (Medium size)
- 0.5 teaspoon Ginger garlic paste
- 0.25 teaspoon Cumin seeds
- 0.25 teaspoon Salt
- 3 tablespoons Coconut, shredded
- 1 teaspoon Tamarind pulp
- 0.25 cup Water
- 0.25 teaspoon Sugar
More recipes using Coriander leaves
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A simple yet innovative breakfast dish that combines the flavors of coriander leaves and cheese in a delicious parantha. Perfect for a healthy and filling meal.
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Instructions
- 1Thoroughly wash the coriander leaves and drain the excess water.
- 2In a mixer grinder, combine the coriander leaves, onions, ginger garlic paste, cumin seeds, salt, shredded coconut, tamarind pulp, water, and sugar. Grind into a smooth paste, adding water as necessary to achieve the desired consistency.
- 3The coriander chutney is now ready to be used. Spread it on sandwich bread with layers of boiled potato, tomato, and cucumber, or serve it as a side with parathas.
