Maalpura/ Dosa (Spicy)
Spicy dosa using fresh coriander and mint leaves.
Ingredients
- 250 gms All purpose flour
- 1 unit/count Coriander leaves
- 10 unit/count Mint leaves (10 to 15 leaves)
- 2 unit/count Egg
- 100 gms Semolina
- 1 unit/count Onions (1 small)
- 1 unit/count Green chillies (You can increase as per your requirement)
- 1 to taste Salt (Add as per your requirement)
- 1 as needed Water (Add to achieve desired batter consistency)
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Instructions
- 1In a mixer grinder, combine the onion, green chili, coriander leaves, and mint leaves. Grind to form a fine paste.
- 2In a mixing bowl, combine the maida and semolina. Gradually add water to achieve a thin batter suitable for dosa. Incorporate the prepared paste and mix well. Add the eggs and beat thoroughly until well combined.
- 3Add salt to the batter according to taste and mix thoroughly to ensure even distribution.
