Fenugreek Chutney Pudi
A healthy and tasty recipe which is believed to be a powerful galactogogue from ancient times.
Ingredients
- 2 cups Fenugreek seeds (Slightly dry roasted)
- 0.5 cup Dry red chillies (Dry roast)
- 3.5 inches Tamarind (raw)
- 2 tablespoons Salt
- 11 units Garlic cloves (Dry roast)
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Instructions
- 1Individually dry roast the fenugreek seeds, dry red chillies, and garlic cloves until aromatic. Allow them to cool to room temperature.
- 2Using a mixer grinder, combine the roasted fenugreek seeds, dry red chillies, garlic cloves, tamarind, and salt. Grind until a fine powder is achieved.
- 3Transfer the ground mixture to an airtight container. Serve with dosa or hot rice accompanied by ghee.
