Chicken Fried Momos
A delightful Chinese starter or side dish featuring crispy fried momos stuffed with a savory chicken filling.
Ingredients
- 200 grams Chicken, shredded (Shredded)
- 100 grams Maida (All-purpose flour)
- 1 inch Ginger, finely chopped (Finely chopped)
- 4 count Garlic flakes, finely chopped (Finely chopped)
- 1 count Green chillies, finely chopped (Finely chopped)
- 0.5 teaspoon Salt
- 0.5 teaspoon White pepper powder
- 1 cup Oil (For kneading the dough & for deep frying)
- 5 tablespoons Water
More recipes using Chicken
Chinese
Hakka Special Chicken
A delightful Indo-Chinese dish featuring tender chicken pieces and a medley of vegetables, simmered in a flavorful sauce.
Indian
Chicken Pakora
Chicken pakora is a popular fast food in Kolkata and throughout India. It is simple to prepare and delicious to eat.
Indian - North Indian
Chicken Biryani
A flavorful and aromatic Chicken Biryani, combining tender chicken pieces with basmati rice, spices, and herbs, cooked to perfection.
Indian - Kerala
Chicken Dry
Chicken dry is a side dish that pairs well with rice and curry, featuring tender chicken pieces coated in a flavorful spice blend and cooked to perfection.
Instructions
- 1Cook the chicken thoroughly and shred it into small pieces.
- 2In a bowl, combine the shredded chicken, ginger, garlic, green chillies, salt, and white pepper powder. Mix well and set aside.
- 3In a separate bowl, combine maida with oil and water to form a smooth dough. Roll the dough into small puris.
- 4Place the chicken filling in the center of each puri, fold and seal the edges. Heat oil in a deep pan and fry the momos until golden brown.
- 5Serve the fried momos hot with garlic sauce.
