Steamed Veg Momos/Steamed Veg Dumplings
A popular North East Indian recipe, these Indian-style dumplings are filled with a savory vegetable mixture and steamed to perfection.
Ingredients
- 300 grams All purpose flour (Also known as refined flour or maida)
- 1 unit Cabbage (Finely chopped)
- 1 unit Onions (Finely chopped)
- 1 unit Carrot (Chopped)
- 0.5 tablespoon Salt (Divided)
- 0.5 teaspoon Red chilli powder
- 4 units Garlic cloves (Chopped)
- 3 cups Water (For steaming)
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Instructions
- 1In a large bowl, combine 300 grams of all-purpose flour with 0.25 tablespoons of salt. Gradually add water while mixing to form a soft dough.
- 2In another bowl, mix finely chopped cabbage, onion, carrot, chopped garlic cloves, 0.25 tablespoons of salt, and 0.5 teaspoons of red chilli powder until well combined.
- 3Divide the dough into small balls and roll each into a small circle. Place 1 tablespoon of the prepared filling in the center, moisten the edges with water, and fold to seal in your desired shape.
- 4In a steamer or idly steamer, bring 3 cups of water to a boil. Place the dumplings in the steamer and cook for 10-15 minutes until the dough is cooked through. Serve hot with your choice of dip.
