Chicken Spring Roll
A delightful Chinese side dish featuring a crispy omelette stuffed with a savory mixture of chicken and vegetables, deep-fried to perfection.
Ingredients
- 50 gms Maida (All purpose flour)
- 75 gms Corn flour
- 1 unit Egg
- 100 gms Chicken (Boiled and shredded)
- 100 gms Cabbage (Thinly sliced)
- 50 gms Carrot (Thinly sliced)
- 1 unit Capsicum (Thinly sliced)
- 1 unit Onion (Thinly sliced)
- 2 tbsp Oil (For sautéing and deep frying)
- 0.5 tbsp Ginger (Finely chopped)
- 0.5 tbsp Garlic flakes (Finely chopped)
- 0.25 tsp Salt
More recipes using Chicken
Chinese
Chicken Hakka Chopsuey
A delightful Indo-Chinese dish featuring crispy noodles topped with a savory mix of chicken and vegetables, enhanced with a blend of sauces for a flavorful experience.
Chinese
Hot & Sour Chicken Soup
A flavorful Chinese soup combining chicken, vegetables, and a blend of spices and sauces for a hot and sour taste.
Indo Chinese
Chicken 65
Chicken 65 is a perfect starter recipe that is hot and spicy.
Indian - Malabar cuisine
Special Chicken Triangular Pastry/Chicken Mayonnaise Samosa
A delicious and popular samosa from Kerala, featuring a flavorful chicken filling with mayonnaise, wrapped in a crispy triangular pastry.
Instructions
- 1Boil the chicken until fully cooked, then shred it into small pieces.
- 2Cut the vegetables into thin slices. Heat oil in a pan, add the vegetables, and sauté until they are slightly tender. Add the shredded chicken and salt, and sauté for an additional minute.
- 3In a bowl, combine corn flour and maida. Beat the egg and add it to the bowl with a little water, mixing until a smooth batter forms.
- 4Heat a flat pan and pour the batter to make an omelette, cooking it on one side only.
- 5Place the sautéed vegetables and chicken in the center of the omelette. Fold the omelette from all sides to enclose the filling tightly, ensuring it resembles a stuffed dosa.
- 6In a kadai, deep fry the stuffed omelette until golden brown and crispy.
- 7Cut the fried roll into broad pieces and serve hot.
