Hot & Sour Chicken Soup
A flavorful Chinese soup combining chicken, vegetables, and a blend of spices and sauces for a hot and sour taste.
Ingredients
- 4 cups Chicken stock (Can use homemade or readymade stock)
- 100 grams Chicken
- 50 grams Tomatoes
- 1 unit Carrot
- 4 units Spinach leaves (Only leaves)
- 25 grams Black mushroom
- 25 grams White mushrooms
- 25 grams Bamboo shoots
- 0.5 teaspoon Ajinomoto (MSG)
- 0.5 teaspoon White pepper
- 1 teaspoon Green chilli sauce
- 1 teaspoon Vinegar
- 1 teaspoon Soy sauce
- 0.5 teaspoon Salt
- 1 tablespoon Corn flour
- 4 cups Water (For making chicken stock)
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Instructions
- 1Boil 200 grams of chicken with bones, 1 carrot, 1 onion, and 1 celery stick in water until you obtain 4 cups of chicken stock. Alternatively, use readymade chicken stock.
- 2Semi-cook all the vegetables and chicken, then cook them again in the chicken stock until they are well done.
- 3Incorporate all the salts and sauces into the soup and boil for 2 minutes.
- 4Mix cornflour with cold water and pour it into the soup, stirring continuously to thicken.
- 5Serve the soup hot, garnished with additional chilli sauce and soy sauce if desired.
