Vada (prepared with cooked rice)

Ingredients

• 2 cups White rice (Cooked rice)
• 1 tablespoon Rava
• 3 tablespoons Rice flour
• 1 inch Ginger (Chopped)
• 3 units Green chillies (Chopped)
• 1 unit Onions (Chopped)
• 2 sprigs Curry leaves (Chopped)
• 1 teaspoon Black crushed pepper
• 2 cups Sunflower oil (For deep frying)

Instructions

1. 1Place the cooked rice in a mixer grinder and blend into a smooth paste, adding a little water if necessary. Transfer the paste to a bowl, using water on your hands to prevent sticking.
2. 2Add rava, rice flour, chopped ginger, curry leaves, onions, green chillies, and crushed pepper to the rice paste. Mix well and let the mixture rest for 30 minutes with a closed lid.
3. 3Wet your hands and take a portion of the mixture to form a ball. Flatten it slightly and create a hole in the center using your finger dipped in water.
4. 4Heat sunflower oil in a deep pan over low to medium flame. Carefully add the shaped vadas and fry until golden brown on both sides. Serve hot with coconut chutney or idli.