Pudhina Drink (Mint)
A refreshing mint beverage prepared with ginger, cardamom, and mint leaves, perfect for a hot day.
Ingredients
- 1 sprig Mint leaves
- 0.25 inch Ginger
- 2 count Green cardamom pods
- 0.5 count Lemon
- 2 cups Water
- 0.25 teaspoon Salt (Adjust to taste)
More recipes using Mint leaves
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Mint Chutney
Mint chutney prepared with roasted gram, coconut along with mint leaves.
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Mint Rice
Mint rice or podhina rice prepared with the flavor of mint leaves.
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Mint Vinegar
A double-infused mint vinegar made by steeping fresh mint leaves in vinegar twice for enhanced flavor. Perfect for salad dressings, marinades, and sauces.
Instructions
- 1In a small mixer grinder, combine the ginger, mint leaves, and cardamom pods. Add a small amount of water and grind until a smooth paste is formed.
- 2Strain the mint mixture into two cups of water. Add salt and lemon juice, stirring well to combine. Serve chilled.
