Masala Ginger Chai
A warm and spiced beverage perfect for rainy evenings, featuring a blend of ginger, cardamom, and mint.
Ingredients
- 1 cup Water
- 1 cup Milk, 2% (Or Whole Milk)
- 0.25 teaspoon Ground cardamom
- 1 pinch Black crushed pepper
- 0.5 inch Ginger (Grated)
- 0.5 handful Mint
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Instructions
- 1In a milk pot, combine water, milk, ground cardamom, black crushed pepper, and mint. Exclude the ginger at this stage.
- 2Bring the mixture to a boil over high heat until the milk rises.
- 3Reduce the heat to a simmer and add the grated ginger. Allow the mixture to simmer for 5 minutes.
- 4Turn off the heat, strain the chai, and pour into serving teacups.
