Ginger Tea
Unofficial National drink or beverage of India.
Ingredients
- 1 tbsp Ginger, pounded (1 small piece of ginger nicely pounded)
- 3 tsp Tea powder (Adjust to taste)
- 3 tsp Jaggery (Can substitute with sugar)
- 2 cup Whole Milk
- 1.5 cups Water (For boiling)
More recipes using Ginger
Indian - Karnataka
Ginger Tea
A warm tea which you can sip after every meal.
Indian
Masala Ginger Chai
A warm and spiced beverage perfect for rainy evenings, featuring a blend of ginger, cardamom, and mint.
British
Indian Gingerbread
A spiced gingerbread cookie made with butter, sugar, and warming spices including ginger, cloves, and cinnamon. These can be shaped into cakes or small nut-sized cookies.
Indian - Kerala
Injithair/Ginger Curd
A traditional Kerala side dish made with ginger, green chillies, and thick curd, seasoned with mustard seeds, dry red chillies, and curry leaves.
Instructions
- 1In a saucepan, bring 1.5 cups of water to a boil.
- 2Add the pounded ginger to the boiling water and continue to boil for a few minutes to infuse the flavor.
- 3Incorporate the tea powder into the saucepan and allow it to boil for 2 minutes.
- 4Pour in the whole milk and bring the mixture to a boil.
- 5Add jaggery and stir well to dissolve completely.
- 6Strain the tea into cups and serve hot.
