Mutta Poduthol | Kerala style scrambled eggs
Scrambled eggs with coconut and onions, a traditional Kerala dish known for its simplicity and rich flavors.
Ingredients
- 2 units Egg
- 2 units White onions
- 2 units Green chillies
- 0.5 teaspoon Turmeric
- 2 teaspoons Coconut oil
- 0.5 cup Coconut, shredded
- 0.25 teaspoon Salt (Adjust to taste)
- 0.25 cup Water (For cooking onions)
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Instructions
- 1Finely chop the white onions and green chillies. Transfer them to a clay cooking pot.
- 2Heat the clay cooking pot over medium flame. Add salt, turmeric, and a small amount of water. Cook until the onions are soft.
- 3Beat the eggs and add them to the pot. Stir continuously to scramble the eggs with the onion mixture.
- 4Add the shredded coconut and coconut oil to the scrambled egg mixture. Mix thoroughly and remove from heat.
