Spicy Egg Roast/Mutta Roast
You will love this spicy egg roast made in Kerala style!
Ingredients
- 4 units Egg
- 3 medium Onions (Finely chopped)
- 2 medium Tomatoes (Finely chopped)
- 2 units Green chillies (Finely chopped)
- 1 teaspoon Ginger (Finely crushed)
- 1 teaspoon Garlic cloves (Finely crushed)
- 1 tablespoon Salt
- 1 teaspoon Turmeric
- 1 teaspoon Cumin seeds
- 2 tablespoons Red chilli powder
- 1 teaspoon Black crushed pepper
- 4 tablespoons Coconut oil
- 1 teaspoon Mustard seeds
- 1 handful Curry leaves
- 1 handful Coriander leaves
More recipes using Egg
Indian - Kerala
Kerala Egg Roast
A traditional Kerala-style egg roast featuring hard-boiled eggs cooked in a rich, spiced onion and tomato gravy, enhanced with aromatic spices and coconut oil.
Indian - Kerala
Creamy Egg Curry/Mutta Curry
You will love this special creamy egg curry that is made in Kerala Malabar style.
Indian - Kerala
Egg Chilli Fry
A dry egg roast featuring boiled eggs fried with spices and aromatics, creating a flavorful side dish with a hint of heat.
Indian - Kerala
Egg Fry/Mutta Porichadh
A very simple and tasty Egg fry!!
Instructions
- 1Boil the eggs until fully cooked. Once boiled, cut them in half and set aside.
- 2Heat coconut oil in a pan over medium flame. Add cumin seeds and mustard seeds. When the mustard seeds begin to splutter, add onions, tomatoes, green chillies, salt, ginger, garlic, curry leaves, coriander leaves, turmeric powder, red chilli powder, and black crushed pepper. Sauté until the onions become transparent.
- 3Gently add the boiled egg halves to the pan and mix well with the spice base. Ensure the eggs are well coated with the spices. The spicy egg roast is now ready to be served with chapati or roti.
