Idi Appam
A traditional Indian breakfast dish made from rice flour and coconut, steamed to perfection.
Ingredients
- 2 cups Rice flour
- 1 cup Coconut, shredded
- 0.5 teaspoon Salt (Adjust to taste)
- 2 cups Boiling water (For dough preparation)
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Instructions
- 1In a mixing bowl, combine the rice flour and salt. Gradually add boiling water while stirring continuously to form a smooth dough.
- 2Using an idiappam maker, fill it with the prepared dough and press it to form noodle-like strands in a circular motion onto a greased idli plate.
- 3Place the idli plates in a steamer and steam the idi appam for 10 minutes until cooked through.
