Broken Wheat Porridge
This recipe is cooked using broken wheat, green gram, and fenugreek seeds.
Ingredients
- 0.25 cup Broken Wheat (Also known as dalia or bulgar wheat)
- 0.25 cup Green Gram (Also known as whole mung beans or sabut moong)
- 1 teaspoon Fenugreek Seeds
- 1 cup Coconut, grated
- 2 cups Water (Enough to immerse the ingredients)
More recipes using Broken wheat
Indian - Kerala
Broken Wheat Upma
A traditional Indian breakfast dish made with broken wheat, vegetables, and spices, cooked to a fluffy texture.
Indian - Malabar cuisine
Sweet Wheat Porridge/Alsa
This is a sweet porridge made with wheat, enriched with milk and sweetened with sugar and condensed milk, offering a delightful taste of Indian Malabar and Kerala Muslim/Mappila cuisine.
Instructions
- 1Soak the green gram, broken wheat, and fenugreek seeds in water for one hour.
- 2Rinse the soaked ingredients thoroughly. Add them to a pressure cooker with enough water to cover.
- 3Cook the mixture in the pressure cooker for three whistles. Allow the cooker to cool before opening.
- 4Open the pressure cooker and add the grated coconut. Stir well, adding a little water if necessary. Bring to a boil and then remove from heat. Serve hot with papad and pickle.
