Tomato Bhorta
A traditional Bengali side dish made with roasted tomatoes, spices, and fresh coriander, perfect to accompany rice.
Ingredients
- 4 units Tomatoes
- 1 teaspoon Cooking oil
- 3 units Dry red chillies
- 1 unit Onions
- 1 bunch Coriander leaves
- 1 teaspoon Salt
- 2 units Garlic cloves
- 1 unit Green chillies
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Instructions
- 1Coat the tomatoes with a small amount of cooking oil. Heat a pan over medium flame, add the remaining oil, and fry the tomatoes with a lid on until they are fully softened and cooked through.
- 2Once the tomatoes are cooked, remove them from the pan and peel off the skins. Set the peeled tomatoes aside.
- 3In the same pan, sauté the dry red chillies and garlic cloves for 3-4 minutes until aromatic. Remove from the pan and mash them together.
- 4Finely chop the onion and green chilli. Mix them with the mashed garlic and red chilli mixture.
- 5Add the peeled tomatoes to the onion, garlic, and chilli mixture. Add the remaining oil and mix thoroughly.
- 6Add fresh coriander leaves to the mixture and serve the Tomato Bhorta with rice.
