Tomato Soup
This is the liquid that people long for during the winter. Healthy and sick people equally like this hot tomato soup. It is tastier, healthier, and easy to make.
Ingredients
- 500 gms Tomatoes
- 1 unit Carrot
- 0.25 teaspoon Black Pepper Powder
- 1 teaspoon Black Salt
- 3 teaspoons Sugar
- 1 cup Water
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Instructions
- 1Wash the tomatoes and carrot thoroughly.
- 2Place the diced tomatoes and carrot into a pressure cooker. Add 1/2 teaspoon of white salt and a cup of water. Cook until two whistles are heard.
- 3Allow the cooked mixture to cool to room temperature.
- 4Transfer the cooled mixture to a mixer grinder and blend until smooth.
- 5Rinse the mixer grinder jar with water and add it to the soup to achieve the desired consistency.
- 6In a saucepan, bring the soup to a boil. Stir in the sugar and black pepper powder.
- 7Garnish the soup with coriander leaves and boiled peas before serving.
