rice payasam/chawal kheer
It is a dessert or sweet dish preparation specially during festival days.
Cooking Time
60min
Prep Time
5 min
Serves
3
Categories
Desserts
Cuisines
Indian - South Indian
Ingredients
Main Section
Whole Milk
1
unit/count
1 ltr or 1000 millilitres
white rice
1
tbsp
sugar
5
tbsp
ghee
1
tbsp
cashews
8
unit/count
raisins
8
unit/count
Step 1
Put 1 ltr milk in a big vessel for boiling. When it starts boiling put washed rice into it & boil it till the rice is almost cooked.
Step 2
Now add sugar into it & keep on boiling till the milk thickness & changes its colour into light pink . Please note that the milk should be stirred intermittantly so that it doesnt stick to the bottom.
Step 3
Payasam is ready. Finally, quantity of payasam will reduce to 3 cups after the milk thickness.
Step 4
Put ghee in a small kadai & saute cashews & raisins & pour it into the payasam & serve it hot.
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