egg masala
Egg masala can be had both with rotis or rice.
Cooking Time
20min
Prep Time
20 min
Serves
3
Categories
Dinner
Lunch
Side Dish
Cooking tools used
Mixer Grinder
Ingredients
Main Section
Egg
6
unit/count
turmeric
1/4
tsp
Less than 1/4th tsp
red chilli powder
1/4
tsp
salt
1/4
tsp
oil
2
tbsp
tamarind pulp
1/2
tsp
onions
1
unit/count
Big size
Step 1
Boil eggs, then let it cool & then remove the cover of eggs & break it into half. Do not cut into half till the end, it should look like whole egg. Then keep it aside.
Step 2
Next cut onions into 4 pieces & coarse grind onion alongwith turmeric, red chilly powder & salt. Then keep a kadai on gas, put oil in it. After the oil is hot saute the ground masalas till the masala is clear off its raw smell. Then put tamarind pulp & saute again for 2 minutes till the masala gravy is almost dry.
Step 3
Finally, put the boiled eggs & roll it in the masala & coat it all over the egg & saute till the colour of masala changes .
Step 4
Egg masala is ready to serve.
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