kerala egg roast | മുട്ട റോസ്റ്റ്
Cooking Time
35min
Prep Time
10 min
Serves
3
Categories
Dinner
Lunch
Curry
Cuisines
Indian - Kerala
Ingredients
Main Section
Egg
5
unit/count
onions
3
unit/count
ginger
1
unit/count
1 medium piece
garlic cloves
4
unit/count
green chillies
3
unit/count
fennel seeds
1/4
tsp
black crushed pepper
1/2
tsp
curry leaves
1
sprig
kashmiri chili powder
2
tsp
coriander powder
2
tsp
garam masala
1/2
tsp
coconut oil
3
tbsp
tomatoes
2
unit/count
sugar
1/4
tsp
Step 1
Heat coconut oil in a pan. Add ginger-garlic-fennel-pepper mix and saute well.
Step 2
Then add sliced onions ,green chillies, curry leaves and salt. Saute till onion becomes brown.
Step 3
Now add turmeric powder, kashmiri chilli powder, coriander powder and garam masala. Mix well and cook until the raw smell of the masalas goes away.
Step 4
Add chopped tomatoes. Mix well and close the lid and cook well. Wait until the tomatoes turn mushy. Add little bit of water and cook. You can also add little bit of sugar. It gives a nice taste to the egg roast.
Step 5
Finally add the boiled eggs and roast for 2 more minutes.
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