stuffed mussels fry/kallummakkaya porichadh
A very spicy,tasty and yummy mussels fry which is common in malabar region of Kerala!!
Cooking Time
30min
Prep Time
10 min
Serves
7
Categories
Breakfast
Dinner
Snacks
Cooking tools used
Instant Pot
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
Mussels
1000
gms
white rice
2
cup
Soaked overnight
Rice powder
1
cup
salt
2
tsp
coconut (grated)
1/2
cup
fennel seeds
2
tsp
onions
1
unit/count
Finely chopped
cumin seeds
1
tsp
Turmeric powder
1
tsp
chilli powder
2
tbsp
vegetable oil
2
cup
Step 1
Clean the outer part of the mussels with a knife.then open it and clean the inner part also.take the unwanted dirts from it and clean 4-5 times.
Step 2
Drain the water from it keeping inverted on the edges of any vessel.(shown in figure)
Step 3
On a mixer grinder,add 2 cups of white rice,coconut grated,onion,fennel seeds,cumin seeds and salt.grind it well adding little water and transfer to a mixing bowl.
Step 4
Add enough rice powder little by little to the bowl and mix well to make a perfect rice dough.(add water as needed and adjust the salt)
Step 5
now fill this rice dough into the mussels/kallummakkaya.
Step 6
Now steam it for 25 minutes.turn off the flame and allow it to cool once it is done.
Step 7
later,remove the shells of the mussels from the cooked rice dough.only the meat of mussels should be with it.
Step 8
Then,take a small bowl.add chilli powder,little water and salt to make a fine paste.dip the cooked mussels into it and deep fry using vegetable oil.
Step 9
Enjoy the mussels fry with your loved ones!!
