spicy egg roast/mutta roast
You will love this spicy egg roast made in Kerala style!!
Cooking Time
15min
Prep Time
5 min
Serves
4
Categories
Breakfast
Curry
Dinner
Side Dish
Cooking tools used
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
Egg
4
unit/count
onions
3
unit/count
Medium sized onion finely chopped
tomatoes
2
unit/count
Medium sized and finely chopped
green chillies
2
unit/count
Finely chopped
ginger
1
tsp
Finely crushed ginger
garlic cloves
1
tsp
Finely crushed garlic cloves
salt
1
tbsp
turmeric
1
tsp
cumin seeds
1
tsp
red chilli powder
2
tbsp
black crushed pepper
1
tsp
coconut oil
4
tbsp
mustard seeds
1
tsp
curry leaves
1
handful
coriander leaves
1
handful
Step 1
Boil the eggs and cook completely.
Cut it into half and keep aside.
Step 2
take a pan on medium flame.add coconut oil into it.when the oil is hot,add cumin seeds and mustard seeds.
Step 3
when the mustard seeds starts spluttering,add onions,tomatoes,green chillies,salt,ginger,garlic,curry leaves,Corrionder leaves,turmeric powder,chilli powder and pepper powder into it.saute well until the onions are transparent.
Step 4
then transfer the boiled eggs into this and give a good mix.spicy egg roast is ready to serve with chappathi/roti!!
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