creamy egg curry/mutta curry
You will love this special creamy egg curry that is made in Kerala malabar style.
Cooking Time
15min
Prep Time
5 min
Serves
4
Categories
Curry
Cooking tools used
Mixer Grinder
Pressure Cooker
Slow Cooker
clay cooking pot
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
Egg
4
unit/count
salt
1
tbsp
Salt is added as per your taste.
Onion masala paste
onions
2
unit/count
Finely chopped medium sized onions
tomatoes
2
unit/count
Finely chopped medium sized tomatoes
green chillies
3
unit/count
Finely chopped
red chilli powder
1
tbsp
Turmeric powder
1/2
tsp
Black pepper powder
1
tsp
cumin seeds
1
tbsp
coconut oil
3
tbsp
Coconut paste
coconut (grated)
1/2
unit/count
Half section of a full cocunut.
fennel seeds
1
tsp
turmeric powder
1/2
tsp
coriander leaves
1/2
handful
curry leaves
1/2
handful
Step 1
Boil the eggs and keep it aside by giving a gentle slit using a knife without cutting it.
Step 2
for making onion masala paste,
Put a pan on medium flame,add coconut oil,cumin seeds and all the other ingredients in the onion masala ingredients section.add needed salt into and mix well.once the onions and other masalas turns aromatic,turn off the flame and allow it to cool.
Step 3
when the onion masala is completely cool grind it into a fine paste adding a little warm water.keep it aside.
Step 4
for coconut paste,
In a mixer grinder,add grated coconut and all the other ingredients in the coconut paste ingredients section and make a good paste of it adding little warm water.
Step 5
Now put a pan on medium flame,transfer the onion masala paste,coconut paste into it.combine both and cook on medium flame for 10 minutes.then add the boiled eggs into it and you are done.
Enjoy the best version of egg curry in Kerala malabar style!!
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