koonthal varattiyadh/squid roast
Spicy and yummy squid roast with homemade fish masala powder!!
Cooking Time
20min
Prep Time
10 min
Serves
6
Categories
Lunch
Side Dish
Curry
Appetizers
Dinner
Cooking tools used
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Squid
1000
gms
Clean the squid well and cut in small pieces.
onions
3
unit/count
Finely chopped
tomatoes
3
unit/count
Finely chopped
ginger garlic paste
1
tsp
green chillies
3
unit/count
Finely chopped
coriander leaves
1
handful
Turmeric powder
1
tsp
salt
1
tbsp
red chilli powder
2
tbsp
coconut oil
4
tbsp
Fish masala
cumin seeds
2
tbsp
coriander seeds
1
tbsp
fennel seeds
1/2
tsp
mustard seeds
1/2
tbsp
Carrom seeds
1/2
tbsp
fenugreek seeds
1/2
tbsp
black peppercorns
1/2
tbsp
dry red chillies
3
unit/count
Turmeric powder
1
tsp
curry leaves
1/2
handful
Step 1
Cook the cleaned squid in a pan adding little water,salt and turmeric powder.(cook for 10-15 minutes)
Step 2
now put a pan on medium flame.add coconut oil into it.when the oil is hot,add onions,tomatoes,green chillies,ginger garlic paste,salt and sauté well.
Step 3
then add turmeric powder,red chilli powder into it and mix well until it is well roasted.
Step 4
now we will make fish masala powder.
For that,on a pan on low flame,add all the ingredients in the fish masala ingredients section one by one.dry roast it for 1-2 minutes.allow it to cool.then transfer in to a mixer grinder to make a fine powder.
Fish masala powder is ready.
Step 5
now add this fish masala powder into the onion masala and mix well.
Step 6
Finally add the cooked squid into it and give a good mix.adjust the salt.add Corrionder leaves and cook for 1-2 minutes and turn off the flame.
Step 7
spicy squid roast is ready to enjoy with rice/roti!!
