beef dry fry/pothu varatti porichadh
Best variety of beef fry that is so spicy!!
Cooking Time
45min
Prep Time
10 min
Serves
5
Categories
Appetizers
Breakfast
Curry
Dinner
Lunch
Side Dish
Cooking tools used
Pressure Cooker
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Beef
500
gms
turmeric
1
tsp
red chilli powder
2
tbsp
coriander powder
2
tbsp
black crushed pepper
2
tsp
garam masala
1
tsp
ghee
1
tsp
vegetable oil
2
tbsp
lemon juice
2
tsp
onions
1/2
unit/count
Finely sliced
Step 1
Cut and clean the beef and take it in a pressure cooker.add salt,turmeric powder and half teaspoon of black pepper powder into it.cook it for 6 whistles(25 minute) adding little water and keep it aside once it is done.
Step 2
Now put a pan on medium flame.add 2 tablespoons of vegetable oil.add the sliced onions and salt into it.saute well.then add red chilli powder,Corrionder powder,black pepper powder and garam masala into it.roast it for 5 minutes on low flame.
Step 3
Finally transfer the cooked beef into this and add 2 teaspoons of ghee.saute well and cook it for another 5 minutes.
Step 4
Then add 2 teaspoons of lemon juice and give it a nice mix.beef dry fry is ready to Enjoy!!
Step 5
Serve this delicious beef fry with hot Kerala porotta or chappathi!!
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