pothu curry/kerala beef curry
Kerala beef curry is famous all over India for its taste!!
Cooking Time
25min
Prep Time
5 min
Serves
6
Categories
Curry
Side Dish
Cooking tools used
Pressure Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Beef
1000
gms
onions
3
unit/count
Finely chopped
tomatoes
3
unit/count
Finely chopped
green chillies
2
unit/count
Finely chopped
ginger garlic paste
2
tsp
curry leaves
1
handful
salt
1
tbsp
Salt is added according to your taste.
turmeric
1
tsp
red chilli powder
2
tbsp
coriander powder
2
tbsp
black crushed pepper
1
tbsp
garam masala
1
tsp
lemon
1
unit/count
coconut oil
6
tbsp
Step 1
On a pressure cooker,on medium flame,add 6 tbspn of coconut oil.
Step 2
when the oil is hot,add chopped onions,tomatoes,green chillies,ginger garlic paste,curry leaves into it and sauté well.add salt according to your taste.
Step 3
When the onions are well cooked,add turmeric powder,red chilli powder,Corrionder powder,black pepper powder,garam masala and mix well.cook until the masala powders are well roasted.
Step 4
Now add the cleaned beef into the cooker.adjust the salt.give it a good mix.add 1 cup of water and cook it for 20 minutes(5 whistles) on medium flame.
Step 5
Finally squeeze 1 lemon into the curry for a better taste.Kerala style pothu varattiyadh/beef curry is ready to enjoy!!
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