spicy beef roast/pothu varattiyadh
Very spicy beef roast which is usually eaten with Porotta!!
Cooking Time
30min
Prep Time
5 min
Serves
5
Categories
Dinner
Lunch
Side Dish
Cooking tools used
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Beef
500
gms
Clean the beef and cut in small pieces
onions
2
unit/count
Finely chopped
tomatoes
2
unit/count
Finely chopped
green chillies
3
unit/count
Finely chopped
ginger garlic paste
1
tsp
salt
1
tbsp
chili flakes
1
tsp
curry leaves
1
handful
coriander leaves
1
handful
coconut oil
5
tbsp
red chilli powder
2
tbsp
turmeric
1
tsp
black crushed pepper
1
tbsp
garam masala
1
tsp
lemon
1
unit/count
Step 1
Cook the cleaned beef for 20 minutes on medium flame adding enough water,salt and turmeric powder.
Keep it aside once it is done.
Step 2
Take a pan on medium flame.add coconut oil.when it is hot,add onion,tomatoes,green chillies,ginger garlic paste, salt and sauté well until the onions are soft and transparent.
Step 3
then add curry leaves,corrionder leaves,chilli flakes,red chilli powder,turmeric powder,black pepper powder and garam masala into it.roast well.
Step 4
now transfer the cooked beef into it and combine with the onion masala.adjust the salt.squeeze 1 lemon into it.cover and cook for 5 more minutes.
Step 5
spicy pothu varattiyadh is ready!!
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