mutton head chaps/aattin thala varattiyadh
The best side dish for mutton lovers which is very healthy!!
Cooking Time
30min
Prep Time
5 min
Serves
5
Categories
Appetizers
Curry
Dinner
Lunch
Side Dish
Cooking tools used
Instant Pot
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Mutton head
1000
gms
Clean and Chop the mutton head in medium size
onions
2
unit/count
Finely chopped
tomatoes
2
unit/count
Finely chopped
green chillies
2-3
unit/count
Finely chopped
ginger garlic paste
2
tsp
coriander powder
2
tbsp
Black pepper powder
1
tbsp
cumin seeds
1
tsp
lemon juice
1
tbsp
garam masala
1
tsp
coriander leaves
1
handful
curry leaves
1
handful
coconut oil
4
tbsp
ghee
1
tsp
Tomoto sauce
2
tbsp
salt
2
tsp
Turmeric powder
1
tsp
Step 1
Take a pan on medium flame,add coconut oil.when it is hot,add cumin seeds.then add onions,tomatoes,green chillies,ginger garlic paste,salt and mix well.saute until the onions are soft and cooked.
Step 2
Now add black pepper powder,Corrionder powder,garam masala,turmeric powder,curry leaves and Corrionder leaves.give it a good mix.
Step 3
then add Tomoto sauce,lemon juice,ghee and the cleaned and chopped mutton head.combine well with the masala.adjust the salt.
Step 4
Add little warm water and allow it to cook for 25-30 minutes on medium flame.
Step 5
Turn off the flame once it is done.serve it hot with rice/roti and Enjoy!!
