egg malai masala
Egg Malai curry / Masala is a creamy gravy without nay cream and using less spice.
Cooking Time
25min
Prep Time
15 min
Serves
2
Categories
Lunch
Side Dish
Dinner
Breakfast
Cuisines
Indian
Indian - Mughalai
Indian - North Indian
Ingredients
Main Section
Egg
4
unit/count
onions
2
unit/count
medium
ginger garlic paste
1
tsp
green chillies
1
unit/count
as per you want spicy
coriander leaves
1
bunch
cumin powder
1
tsp
White Pepper powder
1/2
tsp
black crushed pepper
1/2
tsp
salt
1
tsp
Whole Milk
1
cup
garam masala
1/2
tsp
sunflower oil
2
tbsp
Step 1
In a pan add water and eggs boil it for 10 mins then take out eggs and put it on cold water and pill of the eggs and cut it into halves.
Step 2
Cut onions in cubed and chopped green chillies and coriander leaves.
Step 3
put the cubed onion and green chillies in a blender and make a paste.
Step 4
In a pan add oil and once it hot add the onion paste we made earlier and in a low flame cook it for 2-3 min
Step 5
Add ginger garlic paste and keep stirring it in low flame and now add cumin powder,black and white pepper powder , garam masala powder and salt cook it for 10-15 min till it became little brown or masala separetes from oil
Step 6
switch off the flame add milk and keep stirring continuously till it mix well with masala
Step 7
Now put egg on the masala its yolk side down to so it can absorb the masala and spice
Step 8
Cook it till egg absorb spice from both side and add finely chopped coriander leaves.
Step 9
Serve it with rice or roti
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